Note: Shabbat candles are supposed to be lit before sundown, generally 18-22 minutes before actual sunset. (In Jerusalem and select other locations, this extends to about 40 minutes.) At candlelighting, the restrictions of Shabbat are supposed to be upon you/your household. So technically, you have those extra 18 minutes or so to keep doing “weekday things” like showering or cooking or driving. But when the sun’s done, so are you.
Cross-posted at Aliyah By Accident.
Gila’s note: Let us start by saying that we have nothing but admiration and respect for Jamie Geller, the doyenne of Joy of Kosher and its associated media. There need to be people like Jamie in the world – if everyone were harried flower-less people like us, the world would collapse in a great black hole of snark. Also it would be very, very messy. But while we aspire to one day have a holy, Shabbat-infused week like Jamie’s, in the meantime, here’s how it’s going for us…
Kate’s note: Gila and I have been discussing co-writing a post for a LONG time, but Jamie’s explanation about her Shabbat-infused (and very tidy!) week is the one that finally brought us together. So props to the kosher lifestyle guru for that.
Seriously, though, Jamie deserves our open-mouthed head shake of “I don’t know how she does it!” because she’s clearly hit upon something. She’s built an empire based on food and frumkeit, with a huge following. Maybe she’s inspired people to try Shabbat or keeping kosher for themselves, which is great.
But these two members of the hoi polloi have built a friendship on snark, so we all have to keep falling back on our strengths. AS ONE DOES.
Here are the authors slacking on a long-ago Thursday evening, instead of being in the kitchen. We assume Shabbat got made anyway.
JG: Our entire week revolves around the holy Shabbos. It is the glue that holds the Jewish family together. It is a physical and spiritual recharge and the only reason we work for 6 days. Shabbos in our house is so beloved and so cherished that we make sure to do a little something in honor of and in preparation for Shabbos each and every day of the week. I alluded to this on my July 21st Q & A Thursday Facebook Live video and promised I’d write down my schedule for you in a bit more detail. So here it goes.
Gila: My entire week, too, revolves around Shabbat. Usually because it takes until Friday to finally put away the tablecloth, throw out the leftovers (goodbye, lone two pieces of broccoli) and wipe down the challah board. Also, all week long Shabbat is on my mind. I’m like, Oh god, Shabbat. And He’s like, yes, I know, I created it, remember? So then I go, but it’s like, 25 hours, and the kids are all here, the whole time, and there’s mess and preparation and more mess and fighting! Actual punching! And insults! Also whining! SO MUCH WHINING. They can’t even sit at the table without reaching defcon 10 levels of whining. Then sometimes they whine while punching and insulting!!!! What were You thinking? Did You have kids when You thought up this grand idea? And then God’s like, No, not really, I was just kind of tired out from you now, CREATING THE ENTIRE WORLD and figured I deserved, like one day of rest. So stop being all, oh woe is me, kids, work, mess, oy oy oy. I had spent all of Thursday putting together cockroaches so I think a day off is not too much to ask.
Fine, God, you win; we’ll have Shabbat. [Now, please understand, I do like the idea of Shabbat. The resting and recharging bit. The togetherness. The unplugged-ness. But, just like “Come on kids, let’s bake something!”or “This is going to be an organized drawer for office and school supplies” it’s an idea that works better in theory, at least for me, right now.]
Kate: Don’t get me wrong, I am Shabbat’s Number 1 fan. Way back to my first semester in college, when I credit it with literally saving my life. Because that was the one day I couldn’t have panic attacks over writing up chem labs.
It’s still very nice all these years later. (Many years. I am old.) There is reading time. And game time! And napping! (Which, of course, means that I get to start off the week with rip-roaring insomnia on Saturday night. THE BEST!) Friends, sometimes, when I can get my act together. And food. Lovely food. Usually even made fresh – sometimes from the freezer. Almost never takeout, because it offends my sensibilities to pay through the nose for SCHNITZEL and WHITE RICE (though it’s magically delicious, presumably from something like MSG).
And there is the weekly Shabbat fight between my children, when they are instructed to play together during Grownup Naptime. One objects; the other objects to the objection; everyone cries. It’s magical. Just last week we started a new project, where the one who demurs allows the other to accrue points that will be cashed in for special treats. It’s like extortion, but holy, because SHABBAT and NAPPING.
Saturday Night/Motzei Shabbos: The Table
JG: We put a fresh white tablecloth on the Shabbos table and place flowers down the center. Now don’t freak, but I’m a (good quality!) fake flowers girl — always in bloom, they brighten my table all week long.
Gila: Saturday night: Thank God we survived another Shabbat. Where is the ice cream and TV? I am overcome by the urge to sell my children. Or maybe just pay someone to take them all and return them when they’re decent humans. I, too, like to put something down to brighten my dining room table all week long. Sadly, my bed + Netflix-that-works-in-Israel + Ben & Jerry’s is really asking a lot of my slightly sagging table. Plus the ice cream would just melt. So we just leave Shabbat crap on the table. That, too, is always in bloom.
Kate: In the dead of winter, when Shabbat goes out super early, we clean up enough to use a corner of the island and sometimes make pizza from scratch. At all other times, bedtime was five minutes before Shabbat was over; we wrangle the kids into bed (after more food filched from the fridge, because obviously there was not enough during the day). If we’ve had guests, we push the tablecloth to one end of the table, because we almost never eat dinner as a family during the week (I KNOW), so we only need room for maximum three people. If we haven’t had guests, we use wooden placemats, so these get stacked, sort of, and left at one end of the table.
Sunday: Menu Planning
JG: We plan the menu. Literally fresh off of Shabbos we will often decide to repeat faves from last week, reach back into the archives for oldies but goodies, and try something new — usually in the form of some recipe I have to test for the site or magazine. The menu gets taped to the kitchen cabinet (along with our weekly dinner menu — the kids simply must know what they’re eating when) and the week is off to a great start.
Gila: Sunday night: Still recovering from Shabbat cleanup. Begin week-long efforts to beg children to do the jobs I pay them for (emptying dishwasher and folding towels). “But the Shabbat dishwasher is soooooo much!” she whines. See, the kids are thinking about Shabbat all week long, too!
Kate: Leftovers for dinner! Feeling the shabbat love! Especially since the beautiful wood challah board is still gracing the table.
Monday: Shopping Lists
JG: We create a list of all the ingredients we need separated into categories much in the same way the supermarket is organized — fresh fruits and veg, shelf stable grocery items, frozen foods, etc. We often have multiple lists organized by location. So the butcher or fish store each have their own list. The more specialty fruits and veg will be on the fruit shop list, there could be a list for the health food store, and so on. (Oh and usually this is the night when we eat Shabbos leftovers for dinner, if there are any).
Gila: This is where Jamie and I are samesy-samesy! I also do shopping on Monday. Well, I schedule my online shopping order to come Monday afternoon. I also make sure to get “specialty” fruits and vegetables like “apples and potatoes.” Whatever I can’t order online can’t be worth having is my shopping motto. Luckily the website organizes everything by section just like Jamie so we can continue being samesies. The difference is, that this shopping cart is only for the weekly food; Monday is wayyyy too early to think about Shabbat, unless during some clear lapse of judgment I invited people for Shabbat in advance. In that case I may throw in some vaguely Shabbat-related menu items to my online cart. If I’m feeling perky I’ll put something “interesting” in my cart to make a new and exciting food item. I’ll then carefully place it in the bottom drawer of my pantry to gather dust with the other “interesting” ingredients that were purchased during similarly perky/what was I thinking moments. (“Here you go, broad beans, come join your friends coconut milk and Worcestershire sauce.”) (Oh, and usually this is the night no one wants any leftovers anyway so I make a totally new thing they can all complain about).
Also the cleaners came today so for about 30 seconds the house was sparkling.
Kate: I ALSO tend to shop Mondays. But it’s way too early to think about the following Shabbat. Sometimes I try to end-run this by buying vegetables that are hardy, like beets and kohlrabi, but I never know what I am going to WANT to eat on Friday/Saturday so many days before. Also there’s a chance that we might be invited out. (More on this later.) I am honestly too busy worrying about what my kids will eat for the many days before Shabbat. My 12-year-old (a girl, just to break stereotype) will eat anything not nailed down, assuming she likes it.
If there are still leftovers, any mention of them to the kids in the context of dinner is met with a swift “I am NOT eating leftovers.” I usually am sick of them too, so they go to my long-suffering husband, who is not fussy.
Tuesday: Shop and Cook
JG: On Tuesdays we shop for the non perishables and I actually cook anything I plan to make in bulk and freeze. I usually have some project or another — whether I’m making 100 carrot muffins, 10 dozen chocolate chip cookies, 25 quarts of soup, meatballs, kugels, cupcakes, brisket and more. Now mind you I don’t make them all on the same day but my crazy, busy, insane in the membrane schedule necessitates that I am able to pull some food from my freezer on any given Shabbos — especially when we find ourselves entertaining at the last minute.
Gila: Tuesday. Ahhh. The last day before I have to start planning for Shabbat. The non-perishables Jamie mentions (mine arrived yesterday, slacker!) are marinating nicely on the floor in their shopping bags. See, eventually, groceries → meals, so they can go straight from bag to stove without the pesky middle step of pantry.
Shhh, the groceries are resting.
Kate: We will not ruin the holiness of Tuesday (coffee) and the pa’amaim ki tov by discussing the work involved with making Shabbat. (My groceries are very tired from being hauled upstairs on Monday. Resting on the floor, right in front of the pantry. Did I mention we don’t have an elevator?) Challah board still on the table. It’s glorious.
Wednesday: Set the Table
JG: By Wednesday night we set the table for Shabbos. We do have the luxury of having a kitchen table where we eat all our weekday meals and hang out as a family. So the Shabbos table is reserved especially for Shabbos and that makes me happy. We do a full set — just in case Shabbos comes early we will be ready!
Gila: Wednesday: AHHHHH IT’S WEDNESDAY I HAVE TO START THINKING ABOUT SHABBAT! By Wednesday night my table is completely covered in crap art projects, scissors just within reach of the 2 year old twins, an empty Band-Aids box, a board game someone took out last Shabbat to fight over and never put away (see, there we go again, Shabbat on the brain all week long!), a library book we’ll be looking frantically for later, and a cup of water that spilled but no one can see it because of the art projects so it is slowly meandering around the table and down the side and probably onto something important, like the library book. (We like to have strategically placed cups of water all over the house for easily spillage, no matter where you are). I grudgingly make a half-assed menu for Shabbat (Friday night – soup, chicken, salad. For the day – cholent and salad and whatever else I can cook easily and with resentment). I pretend I’m making a menu when really I make the same damn thing every week because omg who has time to cook new things???? [See aforementioned “interesting” ingredients and their dust-gathering properties.] Also, everyone just groans anyway!
Here it the Wednesday table, in all its glory. Oh look, the packet of math tools my 6 year old will need for first grade in a few weeks is out there, all alone. Can’t wait to be desperately turning the house upside down looking for it!
Kate: Still waiting to be invited. Why does nobody return invite us? Nobody likes us? What’s wrong with us? (I exaggerate. We get invited out.) Grudgingly admit I need to get off my tush, but oh, wait, there’s something on TV. Ask my husband what he wants to eat. He’s not fussy (see above), which seems helpful but sometimes it’s not helpful, you know? From time to time, I throw caution to the wind and ask my children for their thoughts, which leads to discussions like: “I want lemon chicken!” “Ema (tears in voice), you know I can’t stand lemon chicken. You can’t make me eat it! I won’t!”
This past Wednesday my table was so empty I thought it was End Times. (Nope, just kids out for many hours every day at camp. Also a new and very shrill regime of “Clear your damn dishes; I am not your maid.” Coffee cup is mine.)
Thursday: Cook, Bake, Challah Dough
JG: The bulk of the cooking and baking is done on Thursday with the exception of challah. We make the challah dough on Thursday and let it rise in the fridge overnight.
Gila: Samesies again! I also like to do most of the cooking and baking on Thursday, mainly because I need Fridays to clean, which takes the entire f-ing day. Entire. So the cooking has to get done as much as possible on Thursday. I also save the challah for Friday, in the form of picking it up at the bakery. If the bakery wants to make the dough on Thursday to let it rise, good on them. (I feel like I’m getting angrier as the week goes on, does anyone else feel that?)
Also Thursday night we usually always have time for Mommy Seriously Loses Her Shit at Everyone: the Extra Large version.
Kate: Sometimes I start things, especially if we have plans for Friday AND I’ve already gone to the butcher. But sometimes I am tired. Insomnia is not just for Saturday nights, you know. Or I have other things to do. Like work. Or Facebook. Or a makeup Pilates class.
(NB: In America, I was much more together, and cooked and baked on Wednesday night and Thursday night, because Friday wasn’t the weekend.)
Also on Thursdays I often have more awesome conversations with my kids, like: “Ema, can we make challah this week?” “Uh, no, I don’t think so.” “BUT WHY?” (From time to time the answer is yes, but never often enough.)
Once (ONCE!) we got an invite on a Thursday. From Israelis, of course. It was the best week ever. Like a midnight pardon from the governor.
Friday: Shop, Shape, Bake + Fresh Salads
JG: By 8 am Hubby is already home from the center of town with all my final fresh goodies. This is when we prep any salads and make fruit platters.
By about 1 pm on Friday the kitchen is closed. The kids have had lunch. I’ve finished cooking, save for some challahs (already shaped) that may still be waiting for their turn in the oven and “the dishes are done man” (extra points if you know where that line is from!). We are now ready to mop the floors – which we do every week in honor of Shabbos. Showers start, beds are made and we are often ready a few hours before candle lighting.
I absolutely loathe the feeling of rushing into Shabbos all “farmisht” which is Yiddish for crazy frazzled. This weekly plan helps us stay sane but more importantly it reminds us of our purpose in life — each and every day.
Gila: Let me begin with: I do not actually know what it’s like to go into shabbat NOT being all farmisht. Crazy frazzled, it’s like, kind of my thing.
Oh, Fridays. My nemesis. I will say that we ALSO have fresh salads. Often the lettuce comes pre-washed from a bag but it STILL COUNTS. And we have fruit platters, in the form of “here are some grapes in a bowl.” Also I ALSO mope (haha freudian typo! I meant mop, obvi. Or did I?) the floors every week! Oh, Jamie. Practically sisters!
Friday is when I wrangle the kids to help in the Big Cleanup. Every Friday it’s like Groundhog’s Day, like they’ve never been asked to clean up before in their lives. Here is what happens in our household, every single week: “OK guys, time to clean up.” Kids, resembling early man when he was first introduced to fire, stare around in confusion and a little fear at this totally brand-new concept. “But what should we do?” they wonder. Gee, I don’t know, those pieces of garbage on the floor? How about the GARBAGE CAN? Oh and the toy cars? Maybe the car drawer, WHERE THEY HAVE LIVED FOR YEARS. The full set of dishes and cutlery that accumulates on our floor every day? LET ME INTRODUCE YOU TO THE SINK.
Usually this ends with stomping (me) and screaming (me) and throwing (me, again) until they finally do their jobs, moaning like you’d think I was asking them to disembowel themselves with a spork or conclusively determine who killed JFK or watch the season finale of How I Met Your Mother on repeat.
Then I finish scrubbing, wiping, sweeping, washing, and yelling. (“The kids have had lunch??” Who in the actual f-ing f serves lunch on a Friday? My kids are lucky if I remembered to buy some borekas at the bakery in the morning or if there’s leftover pasta from one of our many many pasta nights. “I’m hungryyyy” they whine. “Eat a damn yogurt” I snap. Snapping is my only mode on a Friday.)
“Beds are made!” Ha! Hahahahahahahahahahahahahahahahah
Hahahahah! Sorry, still getting over made beds.
“We are often ready a few hours before candlelighting” – we are often always using up those 18 minutes like we’re my kids and the 18 minutes are the last of the blue sour sticks. Savoring them until they are gone. (God, you knew what you were doing with those 18 minutes, thanks from all of us except Jamie). The magical thing about us is that it doesn’t matter – summer, winter, Shabbat is late, early – we are ALWAYS rushing. The 18 minutes is when I shower, will my blowdryer to work faster, scream at the kids to set the table (“But it’s not fair because plates and napkins [one job] is more/less work than silverware [second job]” – see it doesn’t really matter if one job is actually more work than the other they will complain about it anyway), yell at my husband about something (topic TBD) and take one glimpse around the now-clean house which in seconds will be full of challah crumbs, spilled grape juice, puzzle pieces (the twins do puzzles by throwing pieces all over the floor) and lots of dishtowels. Why are dishtowels all over the floor? I do not know.
When you’re showering in the 18 minutes, good water pressure is key.
Kate: Oh, Fridays. The love-hate day. There are three choices:
- Cook and clean all day
- Laze around for half the day (facilitated by my kids conveying themselves to/from school – yay big kids!), then freak out for half the day about not being able to finish the cook and clean in half a day.
- Do most things on Thursday, then have an actual weekend-type day topped off by total panic for 90 minutes before Shabbat, doing all the “tiny, last-minute things” we couldn’t do beforehand.
Sadly, Friday is not a peaceful oasis before the peaceful oasis of Shabbat, largely because there are so many people in Israel trying to achieve the same thing. Squad goals, you know, of making it through the grocery stores and long list of other errands before most places close on Friday (between 2 and 4 in the afternoon). So I am unclear what stores Mr. Jamie Geller is going to. Are they magic stores with no lines and no people paying by check? With big, empty parking lots waiting to receive your vehicle? Because the rule around here is pretty much if you need it on Friday you send a kid on foot (what else do they have to do? Whine about chores that they’re refusing to do?) or take from a friend – NOT enter the dragon’s mouth wearing flammable pajamas.
Except for the bakery, to buy challah. (See: Thursday.) And more milk, because we somehow never have the right amount.
By 1pm on Friday, my kids have sometimes had lunch – it depends on how quickly they hop to their very, very difficult chores, like putting away the stack of their laundry (this is extremely difficult, like landing a perfect vault) or emptying the bathroom trashes (the hard part of this, surprisingly, is putting in a new bag – you wouldn’t think so, but I’m here to report it first-hand). Sometimes we up the cruelty by requiring them to FOLD laundry before they put it away. Sometimes TWO LOADS. If they knew the number of social services, they would call it, because this request is beyond the beyond. My daughter will object to just about anything easy I offer her for lunch (“Noooooo!!! Not yogurt!!!!”), so we often patronize the local falafel place for Friday lunch. You can feel the holiness setting in! Shabbat shalom to you, Ofer Falafel!
Also: My children will eat all the livelong day, and we have an open plan, so the kitchen is literally never closed.
Cooking can only begin once all the pareve dishes from the week are washed. (hahahahahaha! lolsob.)
Cooking then creates more dishes. And bickering, to go with the dirty dishes. It’s a big dish conspiracy that also kind of prevents me from cleaning anything else in my house. The bedroom floors are…not a priority. But on the flip side, we have pretty good immune systems.
Cleaning is nobody’s favorite, as I remind everyone in my house who says “But I haaaaate cleaning!” “Right,” I say, “nobody likes it. Except Savta.” So we push it off until the last minute, cut corners, and still wind up fighting and pissed off because we are going to be late. I mean, I do, because I hate being late for anything. (The Gellers really don’t know what they’re missing. I don’t know why they want to pass up on this kind of bonding time.)
Showering. Yes. We do that. It usually involves jockeying for position, because nobody wants to be first, for reasons I can’t fathom. More time to stew in your own filth? Yay?
Mopping. YES. This happens. I, however, suck at it, so it’s my husband’s job, unless he’s away or sick. But he and I have different, um, views on how time works. So I go, “Ok, shul is in an hour, don’t you think you should mop the floor and get in the shower?” And he goes, “Do you see how well I’m doing in Candy Crush? And then I have to take my turn in Words with Friends – your mom is beating me by 50 points.” Or he takes a work phone call or five. So at a certain point I just cloister myself in the shower and realize he is a grown up, and nobody ever died from being 20 minutes late to shul. (I mean, that I know of. I err on the side of caution and panic.)
Ok, I have to ask, in all honesty, what’s the point of being showered (and dressed, presumably) and ready a few hours before Shabbat? Is there a photo shoot every Friday? What’s the point of having Shabbat leisure before Shabbat? Doesn’t it detract from the actual exhalation of being able to breathe, finally, when you’ve reached the finish line? If shabbat is at 6, and you’re done at 3, then you’re missing out on some heart-pounding adrenaline. I mean, come on, the 18 minutes are there for a reason.
If there’s an extra five minutes, my slaves (kids) set the table, sort of; it depends on how closely they are supervised (read: yelled at). The challah board gets to come back to the table! Finally! A couple of days in sad isolation is PLENTY.
And then we get to return to the peaceful bubble again. Or the plain bubble. You know, the place without troubles or cares. Or computers. Yay!
Thank you for reading our very long Homage to the Holy. We wish you the best, whether you’re going to be feasting on deli from the package or the finest, long-planned, hand-carved, slow-cooked morsels.